Sweetness and other sensory properties of model fruit...

Journal of the Science of Food and Agriculture 2015 / 03 Vol. 95; Iss. 4

Sweetness and other sensory properties of model fruit drinks: does viscosity have an impact?

Brandenstein, Cai VS, Busch-Stockfisch, Mechthild, Fischer, Markus
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6907
Date:
March, 2015
File:
PDF, 1.13 MB
english, 2015
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