Suppression of the formation of biogenic amines in mackerel...

Journal of the Science of Food and Agriculture 2015 / 08 Vol. 95; Iss. 11

Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase

Yerlikaya, Pinar, Gokoglu, Nalan, Ucak, Ilknur, Yatmaz, Hanife Aydan, Benjakul, Soottawat
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6937
Date:
August, 2015
File:
PDF, 245 KB
english, 2015
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