An assessment of the barriers to the consumers' uptake of...

Journal of the Science of Food and Agriculture 2016 / 03 Vol. 96; Iss. 5

An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis

Rodríguez-Entrena, Macario, Salazar-Ordóñez, Melania, Becerra-Alonso, David
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7247
Date:
March, 2016
File:
PDF, 116 KB
english, 2016
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