Use of descriptive analysis and preference mapping for...

Journal of the Science of Food and Agriculture 2016 / 04 Vol. 96; Iss. 6

Use of descriptive analysis and preference mapping for early-stage assessment of new and established apples

Cliff, Margaret A, Stanich, Kareen, Lu, Ran, Hampson, Cheryl R
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Volume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7334
Date:
April, 2016
File:
PDF, 573 KB
english, 2016
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