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Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants
Zayova, Ely G, Stancheva, Ira V, Geneva, Maria P, Petrova, Maria I, Dimitrova, Ludmila IVolume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7531
Date:
August, 2016
File:
PDF, 475 KB
english, 2016