Physicochemical and physiological changes during fruit...

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Journal of the Science of Food and Agriculture 2016 / 01

Physicochemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars ( Ziziphus jujuba Mill.)

Almansa, Soledad, Hernández, Francisca, Legua, Pilar, Nicolás-Almansa, María, Amorós, Asunción
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7610
Date:
January, 2016
File:
PDF, 551 KB
english, 2016
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