Optimization of cellulase-assisted extraction process and...

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  • Optimization of cellulase-assisted extraction process and...
Journal of the Science of Food and Agriculture 2016 / 02

Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai

Zhao, Yong-Ming, Song, Jin-Hui, Wang, Jin, Yang, Jian-Ming, Wang, Zhi-Bao, Liu, Yin-Hui
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7662
Date:
February, 2016
File:
PDF, 1018 KB
english, 2016
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