Physicochemical variability of cambuci fruit ( Campomanesia phaea ) from a same orchard, from different locations and at different ripening stages
Sanches Azevedo, Maria cecÍlia, Rossi e Silva, Rafaela, Jacomino, Angelo Pedro, Genovese, Maria InÉsLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7756
Date:
April, 2016
File:
PDF, 656 KB
english, 2016