Study of the matrix effects of tetrodotoxin and its content...

Study of the matrix effects of tetrodotoxin and its content in cooked seafood by liquid chromatography with triple quadrupole mass spectrometry

Xu, Xiao-min, Yu, Xin-wei, Lu, Meiling, Huang, Bai-fen, Ren, Yi-ping
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Volume:
38
Language:
english
Journal:
Journal of Separation Science
DOI:
10.1002/jssc.201500617
Date:
October, 2015
File:
PDF, 976 KB
english, 2015
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