Study of the matrix effects of tetrodotoxin and its content in cooked seafood by liquid chromatography with triple quadrupole mass spectrometry
Xu, Xiao-min, Yu, Xin-wei, Lu, Meiling, Huang, Bai-fen, Ren, Yi-pingVolume:
38
Language:
english
Journal:
Journal of Separation Science
DOI:
10.1002/jssc.201500617
Date:
October, 2015
File:
PDF, 976 KB
english, 2015