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Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older men
Zulyniak, Michael A., Roke, Kaitlin, Gerling, Christopher, Logan, Samantha L., Spriet, Lawrence L., Mutch, David M.Volume:
60
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201500830
Date:
March, 2016
File:
PDF, 616 KB
english, 2016