Material and rheological properties of native, acetylated,...

Material and rheological properties of native, acetylated, and pregelatinized forms of corn, cassava, and sweet potato starches

Lawal, Mariam V., Odeniyi, Michael A., Itiola, Oludele A.
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Volume:
67
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201500044
Date:
December, 2015
File:
PDF, 4.08 MB
english, 2015
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