Rapid evaluation of the rheological change caused by starch...

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Starch - Stärke 2016 / 04

Rapid evaluation of the rheological change caused by starch retrogradation with the repeating freeze-thaw cycles

Yamazaki, Eiji, Kubo, Tomoko, Umetani, Kaori, Fujiwara, Takayuki, Kurita, Osamu, Matsumura, Yasuki
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600094
Date:
April, 2016
File:
PDF, 327 KB
english, 2016
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