Nutritional composition and cooking characteristics of...

Genetic Resources and Crop Evolution 2017 / 6 Vol. 64; Iss. 5

Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifoliusGray) in comparison with common bean (Phaseolus vulgarisL.)

Porch, Timothy G., Cichy, Karen, Wang, Weijia, Brick, Mark, Beaver, James S., Santana-Morant, Damaris, Grusak, Michael A.
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Volume:
64
Language:
english
Journal:
Genetic Resources and Crop Evolution
DOI:
10.1007/s10722-016-0413-0
Date:
June, 2017
File:
PDF, 815 KB
english, 2017
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