Effect of Germination and Fermentation Process on the...

Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds

Carciochi, Ramiro Ariel, Galván-D’Alessandro, Leandro, Vandendriessche, Pierre, Chollet, Sylvie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-016-0567-0
Date:
December, 2016
File:
PDF, 658 KB
english, 2016
Conversion to is in progress
Conversion to is failed