Argentinian pistachio oil and flour: a potential novel...

Journal of Food Science and Technology 2016 / 5 Vol. 53; Iss. 5

Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization

Martínez, Marcela Lilian, Fabani, María Paula, Baroni, María Verónica, Huaman, Rocío Nahime Magrini, Ighani, Marcelo, Maestri, Damián M., Wunderlin, Daniel, Tapia, Alejandro, Feresin, Gabriela Egly
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2184-1
Date:
May, 2016
File:
PDF, 598 KB
english, 2016
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