Liquid chromatography-tandem mass spectrometric methods for the determination of spinosad, thiacloprid and pyridalyl in spring onions and estimation of their pre-harvest interval values
Dasenaki, Marilena E., Bletsou, Anna A., Hanafi, Ahmad H., Thomaidis, Nikolaos S.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.06.099
Date:
June, 2016
File:
PDF, 463 KB
english, 2016