Evaluation of cold plasma treatments for improved microbial...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 11 Vol. 73

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

Lee, Kyung Ha, Kim, Hyun-Joo, Woo, Koan Sik, Jo, Cheorun, Kim, Jae-Kyung, Kim, Sae Hun, Park, Hye Young, Oh, Sea-Kwan, Kim, Wook Han
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Volume:
73
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.06.055
Date:
November, 2016
File:
PDF, 382 KB
english, 2016
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