Formation of lactic, acetic, succinic, propionic, formic...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 11 Vol. 73

Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria

Özcelik, Sezen, Kuley, Esmeray, Özogul, Fatih
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Volume:
73
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.06.066
Date:
November, 2016
File:
PDF, 417 KB
english, 2016
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