Studies on the amylose content and gelatinisation...

Studies on the amylose content and gelatinisation temperature in certain local cultivars and induced grain shape mutants in rice

G. M. Reddy, A. K. Sarala
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Volume:
28
Language:
english
Pages:
10
DOI:
10.1007/bf00038933
Date:
November, 1979
File:
PDF, 487 KB
english, 1979
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