Isolation and Application of Mutants Producing Sufficient Isoamyl Acetate, a Sake Flavor Component
Ashida, Shinzo, Ichikawa, Eiji, Suginami, Koji, Imayasu, SatoshiVolume:
51
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1987.10868367
Date:
August, 1987
File:
PDF, 806 KB
english, 1987