Increased frost tolerance and amino acid content in leaves,...

Increased frost tolerance and amino acid content in leaves, tubers and leaf callus of regenerated hydroxyproline resistant potato clones

A. C. Swaaij, H. Nijdam, E. Jacobsen, W. J. Feenstra
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Volume:
36
Year:
1987
Language:
english
Pages:
12
DOI:
10.1007/bf00041480
File:
PDF, 879 KB
english, 1987
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