Accumulation of peonidin 3-glucoside enhanced by osmotic...

Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis viniferaL.) cell suspension

Chi Bao Do, François Cormier
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Volume:
24
Language:
english
Pages:
6
DOI:
10.1007/bf00044265
Date:
January, 1991
File:
PDF, 434 KB
english, 1991
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