Application of PCA method for characterization chemical,...

  • Main
  • 2016 / 05
  • Application of PCA method for characterization chemical,...

Application of PCA method for characterization chemical, technological and textural parameters of farmed and pastured red deer

Šnirc, Marek, Kral, Martin, Ošťádalová, Martina, Golian, Jozef, Tremlová, Bohuslava
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1180532
Date:
May, 2016
File:
PDF, 1.19 MB
english, 2016
Conversion to is in progress
Conversion to is failed