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Application of PCA method for characterization chemical, technological and textural parameters of farmed and pastured red deer
Šnirc, Marek, Kral, Martin, Ošťádalová, Martina, Golian, Jozef, Tremlová, BohuslavaLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1180532
Date:
May, 2016
File:
PDF, 1.19 MB
english, 2016