Are Seafood PCB Data Sufficient to Assess Health Risk for High Seafood Consumption Groups?
Judd, Nancy, O'Neill, Sandra M., Kalman, David A.Volume:
9
Language:
english
Journal:
Human and Ecological Risk Assessment: An International Journal
DOI:
10.1080/713609962
Date:
May, 2003
File:
PDF, 477 KB
english, 2003