Are Seafood PCB Data Sufficient to Assess Health Risk for...

Are Seafood PCB Data Sufficient to Assess Health Risk for High Seafood Consumption Groups?

Judd, Nancy, O'Neill, Sandra M., Kalman, David A.
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Volume:
9
Language:
english
Journal:
Human and Ecological Risk Assessment: An International Journal
DOI:
10.1080/713609962
Date:
May, 2003
File:
PDF, 477 KB
english, 2003
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