Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures ofCapsicum frutescens
T. Sudhakar Johnson, G. A. Ravishankar, L. V. VenkataramanVolume:
44
Language:
english
Pages:
5
DOI:
10.1007/bf00048188
Date:
February, 1996
File:
PDF, 371 KB
english, 1996