Biotransformation of ferulic acid and vanillylamine to...

Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures ofCapsicum frutescens

T. Sudhakar Johnson, G. A. Ravishankar, L. V. Venkataraman
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Language:
english
Pages:
5
DOI:
10.1007/bf00048188
Date:
February, 1996
File:
PDF, 371 KB
english, 1996
Conversion to is in progress
Conversion to is failed