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Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy
Soguel, Ludivine, Revelly, Jean-Pierre, Schaller, Marie-Denise, Longchamp, Corinne, Berger, Mette M.Volume:
40
Language:
english
Journal:
Critical Care Medicine
DOI:
10.1097/ccm.0b013e31822f0ad7
Date:
February, 2012
File:
PDF, 457 KB
english, 2012