Robotic cell for beef carcass primal cutting and pork ham boning in meat industry
Guire, Grégory, Sabourin, Laurent, Gogu, Grigoré, Lemoine, EricVolume:
37
Language:
english
Journal:
Industrial Robot: An International Journal
DOI:
10.1108/01439911011081687
Date:
October, 2010
File:
PDF, 636 KB
english, 2010