Experience and Perceptions of ISO 9000 and HACCP by Hong...

Journal of Asia Business Studies 2007 / 05 Vol. 1; Iss. 2

Experience and Perceptions of ISO 9000 and HACCP by Hong Kong Food and Beverage Organizations

Pun, Maria, Wilcock, Anne, Aung, May
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Volume:
1
Language:
english
Journal:
Journal of Asia Business Studies
DOI:
10.1108/15587890780001297
Date:
May, 2007
File:
PDF, 213 KB
english, 2007
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