Physico‐chemical, biochemical and microbiological changes...

British Food Journal 2013 / 08 Vol. 115; Iss. 8

Physico‐chemical, biochemical and microbiological changes of Kumpia wieprzowa during ripening

Węsierska, Ewelina, Szołtysik, Marek, Palka, Krystyna, Lipczyńska, Agnieszka, Lipczyńska‐Szlaur, Ewelina
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Volume:
115
Language:
english
Journal:
British Food Journal
DOI:
10.1108/bfj-10-2011-0256
Date:
August, 2013
File:
PDF, 168 KB
english, 2013
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