Effect of lemon peel extract on the oxidative stability and...

Nutrition & Food Science 2015 / 09 Vol. 45; Iss. 5

Effect of lemon peel extract on the oxidative stability and storage quality of Tabak-Maz, traditional fried mutton ribs

Dua, Sourab, Bhat, Z. F., Kumar, Sunil
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Volume:
45
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-01-2015-0006
Date:
September, 2015
File:
PDF, 178 KB
english, 2015
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