The quality of set-style yoghurt responsible to partial lactose hydrolysis followed by protein cross-linking of the skimmed milk
Han, Yan-Ping, Fu, Miao, Zhao, Xin-HuaiVolume:
68
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12195
Date:
August, 2015
File:
PDF, 545 KB
english, 2015