![](/img/cover-not-exists.png)
Characterization of Physicochemical Properties and IgE-Binding of Soybean Proteins Derived from the HHP-Treated Seeds
Yang, Hui, Yang, Anshu, Gao, Jinyan, Chen, HongbingVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12665
Date:
November, 2014
File:
PDF, 413 KB
english, 2014