Characterization of Physicochemical Properties and...

Characterization of Physicochemical Properties and IgE-Binding of Soybean Proteins Derived from the HHP-Treated Seeds

Yang, Hui, Yang, Anshu, Gao, Jinyan, Chen, Hongbing
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12665
Date:
November, 2014
File:
PDF, 413 KB
english, 2014
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