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Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean ( Phaseolus vulgaris L.) Varieties
John, K.M. Maria, Luthria, DevanandVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13115
Date:
December, 2015
File:
PDF, 1.26 MB
english, 2015