Umami Increases Consumer Acceptability, and Perception of...

Journal of Food Science 2016 / 02 Vol. 81; Iss. 2

Umami Increases Consumer Acceptability, and Perception of Sensory and Emotional Benefits without Compromising Health Benefit Perception

Miyaki, Takashi, Retiveau-Krogmann, Annlyse, Byrnes, Erin, Takehana, Shunji
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13195
Date:
February, 2016
File:
PDF, 349 KB
english, 2016
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