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Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt
Li, Chun, Wang, Chun-Ling, Sun, Yu, Li, Ai-Li, Liu, Fei, Meng, Xiang-ChenVolume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13337
Date:
July, 2016
File:
PDF, 1.31 MB
english, 2016