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Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometry
Muñoz-González, C., Sémon, E., Martín-Álvarez, P.J., Guichard, E., Moreno-Arribas, M.V., Feron, G., Pozo-Bayón, M.Á.Volume:
21
Language:
english
Journal:
Australian Journal of Grape and Wine Research
DOI:
10.1111/ajgw.12155
Date:
October, 2015
File:
PDF, 379 KB
english, 2015