Effects of ethanol, molasses and...

Effects of ethanol, molasses and Lactobacillus plantarum on the fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages in the Tibetan plateau of China

Yuan, Xianjun, Wen, Aiyou, Wang, Jian, Guo, Gang, Desta, Seare T., Shao, Tao
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Volume:
87
Language:
english
Journal:
Animal Science Journal
DOI:
10.1111/asj.12477
Date:
May, 2016
File:
PDF, 218 KB
english, 2016
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