Naturally occurring tolerance acquisition to foods in...

Naturally occurring tolerance acquisition to foods in previously allergic children is characterized by antigen specificity and associated with increased subsets of regulatory T cells

Qamar, N., Fishbein, A. B., Erickson, K. A., Cai, M., Szychlinski, C., Bryce, P. J., Schleimer, R. P., Fuleihan, R. L., Singh, A. M.
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Volume:
45
Language:
english
Journal:
Clinical & Experimental Allergy
DOI:
10.1111/cea.12570
Date:
November, 2015
File:
PDF, 617 KB
english, 2015
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