Thermal inactivation of hepatitis A virus in suspension and...

International Journal of Food Science & Technology 2015 / 03 Vol. 50; Iss. 3

Thermal inactivation of hepatitis A virus in suspension and in dried mussels ( Mytilus edulis )

Park, Shin Young, Ha, Sang-Do
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12674
Date:
March, 2015
File:
PDF, 186 KB
english, 2015
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