Effect of nano-TiO 2 -LDPE...

International Journal of Food Science & Technology 2015 / 07 Vol. 50; Iss. 7

Effect of nano-TiO 2 -LDPE packaging on microbiological and physicochemical quality of Pacific white shrimp during chilled storage

Luo, Zisheng, Qin, Yu, Ye, Qingyang
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Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12807
Date:
July, 2015
File:
PDF, 157 KB
english, 2015
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