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Rheology and modelling of aqueous gum solutions commonly used in the food industry
Torres, María D., Vázquez-Vila, María J., Pereira-Gonçalvez, GerardoVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12910
Date:
November, 2015
File:
PDF, 432 KB
english, 2015