Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes
Gan, Ren-You, Shah, Nagendra P., Wang, Ming-Fu, Lui, Wing-Yee, Corke, HaroldVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13062
Date:
April, 2016
File:
PDF, 540 KB
english, 2016