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Characteristics and functional properties of gelatin from seabass skin as influenced by defatting
Sae-leaw, Thanasak, Benjakul, Soottawat, O'Brien, Nora M., Kishimura, HidekiVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13085
Date:
May, 2016
File:
PDF, 344 KB
english, 2016