Improved extraction of disulphide-rich bioactive proteins...

International Journal of Food Science & Technology 2016 / 06 Vol. 51; Iss. 6

Improved extraction of disulphide-rich bioactive proteins from soya hulls: characterisation of a novel aspartic proteinase

Liu, Chun, Cheng, Fen-Fen, Liu, Xiao, Ma, Hong-Yu, Yang, Xiao-Quan
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Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13101
Date:
June, 2016
File:
PDF, 267 KB
english, 2016
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