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Quality identification and evaluation of Pu-erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis
Gao, Lin, Bian, Mengxian, Mi, Ruifang, Hu, Xiaosong, Wu, JihongVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13103
Date:
June, 2016
File:
PDF, 290 KB
english, 2016