Antioxidant and Pro-Oxidant Activities of Savoy Cabbage...

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Journal of Food Biochemistry 2016 / 01

Antioxidant and Pro-Oxidant Activities of Savoy Cabbage (Brassica Oleracea L. Var . Sabauda) Sprout Extracts

Quassinti, Luana, Gianfranceschi, Giuseppe, Lupidi, Giulio, Miano, Antonino, Bramucci, Massimo
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12247
Date:
January, 2016
File:
PDF, 292 KB
english, 2016
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