Key Technologies of Enzymatic Preparation for DP 6-8...

Journal of Food Process Engineering 2015 / 08 Vol. 38; Iss. 4

Key Technologies of Enzymatic Preparation for DP 6-8 Chitooligosaccharides

Dong, Huizhong, Wang, Yaosong, Zhao, Liming, Zhou, Jiachun, Xia, Quanming, Qiu, Yongjun
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Volume:
38
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12159
Date:
August, 2015
File:
PDF, 458 KB
english, 2015
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