Extraction of Minor Compounds (Chlorophylls and...

Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique

Pavlić, Branimir, Ðurković, Ana Vasić, Vladić, Jelena, Gavarić, Aleksandra, Zeković, Zoran, Tepić, Aleksandra, Vidović, Senka
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Volume:
39
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12242
Date:
August, 2016
File:
PDF, 174 KB
english, 2016
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