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Journal of Food Process Engineering 2015 / 10

Application of Nondestructive and Low-Cost Impedance Technology to Determine the Effect of Curing Degree on Meat Quality

Chen, Tianhao, Han, Minyi, Wang, Peng, Wei, Ran, Xu, Xinglian, Zhou, Guanghong
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12294
Date:
October, 2015
File:
PDF, 515 KB
english, 2015
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