Electrical Conductivity of Cabbage and Daikon Radish as...

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Journal of Food Process Engineering 2015 / 12

Electrical Conductivity of Cabbage and Daikon Radish as Affected by Electrical Voltage, Frequency, Salt Concentration and Temperature

Duguay, Ann-Julie, Ramaswamy, Hosahalli S., Zareifard, Mohammad Reza, Zhu, Songming, Grabowski, Stefan, Marcotte, Michèle
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12315
Date:
December, 2015
File:
PDF, 1.03 MB
english, 2015
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